26
Mar
Mar
Ingredients: (serves 3-4) Instructions:
Blog, Gluten Free, Recipe, Tempeh and Tofu, Tempeh and Tofu, Vegetarian Curries
Indonesian Yellow Curry Tempeh
26
Mar
Mar
Ingredients: Instructions: Suggested recipe for homemade yellow curry paste: Ingredients: Instructions: Note: Yellow curry paste is a versatile ingredient that can be used in a variety of dishes like curries, soups, stir-fries, and marinades. Adjust the spices and seasonings according to your taste preferences. Homemade yellow curry paste allows you to customize the flavors and […]
12
Dec
Dec
Created by The Veggie Wifey Christmas is just around the corner and some of us will be celebrating with our families in our own homes. It is always heartwarming to prepare a fresh, home-cooked meal for the ones you love but sometimes it can be quite stressful. This is why I have prepared a beautiful […]
27
Aug
Aug
Tempeh has a firm meatier texture which can absorb any flavour, we recommend marinating it so that it can properly absorb the flavour. It is enjoyed in a variety of ways: deep-fried, pan-fried, battered, stir-fried, grilled, steamed, boiled, simmered. Cut the tempeh in cubes, slices or triangles depending on your recipe. Tempeh has a slightly bitter […]
12
Jan
Jan
Ingredients:1 cup pearl sorghum grains 1 tbsp olive oil 2 cloves minced garlic2 tbsp chopped onions1 tsp whole allspice 1/2 chopped red pepper 1/2 cup chopped red cabbage 1/2 cup mixed olives 1/2 tsp thyme 1/2 tsp cumin powder 1/2 tsp salt 1/2 tsp smoked paprika1/2 tsp sumac powder Tempeh “Meat”Ball Ingredients:1 block Tempeh boiled in stock for 20 mins 1/2 cup chopped mushrooms 2 […]
11
Dec
Dec
A perfect starter, finger food, or side for the holiday dinner table! Prep time: 15 minsCook time: 40 minsServing size: 10-15 falafels Ingredients SpiceBox Organics Chickpea Tempeh 200g 2 cups vegetable stock (prepare your own using any left over vegetables with onion, ginger, garlic and salt) ¼ cup chopped red pepper 2-3 cloves grated garlic […]
12
May
May
Khao Soi is a spicy Thai coconut curry soup served with noodles and usually chicken, which we will substitute with tempeh. It’s super creamy thanks to the coconut milk, full of Thai flavors and quite easy to make. Ingredients – Tempeh: 7 ounces tempeh 1 tsp cashew or almond butter 2 tbsp soy sauce 1 tbsp maple syrup 1 […]
03
May
May
Cinco de Mayo is around the corner and why not celebrate with authentic Mexican Tortillas (Guajillo, Cactus, Blue Corn and traditional flavours available) filled with our organic, non-GMO soya, moong bean and chickpea tempeh. Ingredients (Taco Filling): 1 tablespoon olive oil 1/2 medium onion, finely chopped 2 jalapeño peppers, finely sliced 2 garlic cloves, minced 2 teaspoons ground cumin 1 […]
18
Mar
Mar
These taste as good as they look! Ingredients: 1 block organic moong bean tempeh/soya bean tempeh (thawed) 1 clove garlic – grated 1 shallot 1 green or red chilli chopped fine 2 tbs fresh coriander, mint, or kafir lime leaves 1 tsp – coriander powder 1/2 tsp turmeric powder Himalayan pink salt (to taste) […]
Gluten Free, Lentils & Beans, Recipe, Tempeh and Tofu
Quick and Healthy Sunday Scramble Recipe + Red Lentil Wrap
18
Sep
Sep
Short on time or don’t want to spend ages in the kitchen on your day off? Sunday scrambles and wraps are put together very fast, high in protein and rich in nutrients. All you need to pre-prep is the tofu and the lentils. These recipes are Gluten-free, plant-based and a great anti-inflammatory. The spices will […]
Gluten Free, Healthy Snacks, Lentils & Beans, Recipe, Salads, Tempeh and Tofu
Marinated Tandoori Tempeh
14
Mar
Mar
Ingredients: 1 block organic Tempeh (200-250g). Cut into 1 inch cubes. 2-3 tablespoons (20-30g) SpiceBox Organics Tandoori SpiceBlend. 1 tablespoon grated ginger and garlic paste. Salt to taste. 1 tablespoon cold pressed organic olive oil or coconut oil. Instructions: Combine all the marinade ingredients together in a bowl (Tandoori SpiceBlend, garlic ginger paste, salt, and […]
16
Feb
Feb
Ingredients ¼ cup lemon juice 2 tbsp tamari sauce 1 tsp Dijon mustard ¼ tsp black pepper, plus extra 1 8-oz block tempeh, cut into cubes Instructions In a small bowl, whisk all of the ingredients together except for the tempeh. Place the tempeh cubes in a ziploc bag and pour the marinade over them. Cover […]
27
Dec
Dec
Ingredients Handful of organic mini-carrots (around 20-25 mini carrots) ½ yellow onion ½ red onion 2 premium lamb legs 1 large meaty juicy tomato 2 Thai green chillis 2 Thai red chillis 1 teaspoon of red chilli powder 1 teaspoon of paprika 1 Thai green lime 7-8 cloves of garlic 3 slices of ginger 10-12 […]
Ingredients 200g pork chop (large cubes) 20g chopped lemongrass 20g chopped garlic 5g chopped shallot 5g chopped small chili 10g chopped red chili 10ml chili sauce 10ml oyster sauce 5g salt 5g black pepper 10ml sunflower oil Directions Mix everything together then apply marinade on pork chop. Leave for 10 minutes, then grill with […]
15
Oct
Oct
Is there anything more invigorating than a food challenge to a cook? A few months ago I was asked by the lovely Punam of Spice Box Organics HK if I would like to contribute some recipes to their website. The recipes had to contain a spice, which was not a problem as I regularly cook […]