Indonesian Yellow Curry Tempeh

Ingredients:

• 8 ounces tempeh, cut into cubes
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon Indonesian yellow curry paste
• 1 can coconut milk (400ml)
• 1 cup vegetable broth
• 1 carrots peeled and sliced
• 1 bell pepper, sliced
• 1 tablespoon soy sauce or tamari
• 1 tablespoon lime juice
• Fresh cilantro for garnish
• Cooked rice or noodles for serving

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium heat. Add the tempeh cubes and cook for about 5 minutes until they are lightly browned. Remove the tempeh from the skillet and set aside.
2. In the same skillet, add the chopped onion, minced garlic, and grated ginger. Sauté for about 2 minutes until the onions are translucent and fragrant.
3. Add the Indonesian yellow curry paste to the skillet and cook for another minute, stirring well to coat the onions and garlic with the curry paste.
4. Pour in the coconut milk and vegetable broth, and stir to combine. Bring the mixture to a simmer.
5. Add the sliced carrots, bell pepper, and zucchini to the skillet. Cover the skillet and let the vegetables cook for about 10 minutes until they are tender.
6. Return the cooked tempeh cubes to the skillet. Stir in the soy sauce or tamari and lime juice. Allow the flavors to meld together for a couple of minutes.
7. Remove the skillet from heat. Taste the curry and adjust the seasoning if needed, adding more soy sauce or lime juice according to your preference.
8. Serve the Indonesian Yellow Curry Tempeh over cooked rice or noodles. Garnish with fresh cilantro. Enjoy!

Suggested recipe for homemade yellow curry paste:

Ingredients:

• 2 lemongrass stalks, white part only (chopped)
• 2 shallots, chopped
• 4 cloves garlic, minced
• 1 thumb-sized piece of ginger, peeled and chopped
• 2 teaspoons ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil

Instructions:

1. Place all the ingredients in a blender or food processor.
2. Blend or process until the mixture forms a smooth paste. You may need to scrape down the sides of the blender or food processor a few times to ensure everything is well combined.
3. If the mixture is too thick, you can add a little water, a teaspoon at a time, to achieve the desired consistency.
4. Once blended, the yellow curry paste is ready to use. If you’re not using it immediately, transfer the paste to a clean jar or airtight container and store it in the refrigerator for up to one week.

Note: Yellow curry paste is a versatile ingredient that can be used in a variety of dishes like curries, soups, stir-fries, and marinades. Adjust the spices and seasonings according to your taste preferences. Homemade yellow curry paste allows you to customize the flavors and freshness of your curry dishes.