Recipe Archives - Page 3 of 4 - Spicebox Organics

Gluten Free, Healthy Snacks, Lentils & Beans, Recipe, Salads, Tempeh and Tofu

Marinated Tandoori Tempeh

Posted on 2019-03-142020-07-16 by SpiceBox Organics

14
Mar

Ingredients: 1 block organic Tempeh (200-250g). Cut into 1 inch cubes. 2-3 tablespoons (20-30g) SpiceBox Organics Tandoori SpiceBlend. 1 tablespoon grated ginger and garlic paste. Salt to taste. 1 tablespoon cold pressed organic olive oil or coconut oil. Instructions: Combine all the marinade ingredients together in a bowl (Tandoori SpiceBlend, garlic ginger paste, salt, and […]

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Healthy Snacks, Lentils & Beans, Recipe, Tempeh and Tofu

Zora’s Tempeh

Posted on 2019-02-162020-07-16 by SpiceBox Organics

16
Feb

Ingredients ¼ cup lemon juice 2 tbsp tamari sauce 1 tsp Dijon mustard ¼ tsp black pepper, plus extra 1 8-oz block tempeh, cut into cubes Instructions In a small bowl, whisk all of the ingredients together except for the tempeh. Place the tempeh cubes in a ziploc bag and pour the marinade over them. Cover […]

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Desserts, Juices & Smoothies, Recipe

I’m a Chocoholic Smoothie

Posted on 2019-01-152019-01-15 by SpiceBox Organics

15
Jan

For many of us, the biggest challenge to eating healthier is how much we love chocolate. Incorporating chocolate into a smoothie gives you that kick of sweetness you might be craving – without the guilt! This smoothie is a great mix of chocolate, coconut, and almond. Raw Cacao Powder provides an astronomical boost of antioxidants, […]

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Gluten Free, Healthy Snacks, Lentils & Beans, Recipe

Quick Detox Beet Chips

Posted on 2019-01-102019-01-10 by SpiceBox Organics

10
Jan

INGREDIENTS 3 large organic beets 1 tablespoon coconut oil 1 tablespoon balsamic vinegar Pink Himalayan salt to taste Fresh ground black pepper to taste INSTRUCTIONS Preheat the oven to 375 degrees F (190 C). Slice the beets as thinly and evenly cut as possible to get them crispy and baked at the same time. Place […]

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Lentils & Beans, Recipe

Indian Five Spice Roasted Acorn Squash

Posted on 2016-12-272018-05-10 by SpiceBox Organics

27
Dec

Ingredients 1 medium acorn squash kosher salt black ground pepper olive oil 1 T panch phoron mixture (or get adventurous and create your own spice blend!) 1 tsp paprika Directions Preheat the oven to 350°F. Peel and segment the squash into thick wedges and then place on a roasting pan lined with aluminum foil. […]

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Healthy Snacks, Recipe

The Green Yin Yang Savory Trail Mix

Posted on 2016-12-272018-05-10 by SpiceBox Organics

27
Dec

Ingredients 1 part Chlorella 3 parts cashews 3 parts dried Botija olives Directions Combine all ingredients in a bowl and mix together. Enjoy!

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Juices & Smoothies, Recipe

Fresh Almond Milk

Posted on 2016-12-272018-05-10 by SpiceBox Organics

27
Dec

Ingredients 1 1/2 cup organic raw almonds 4 cups water cheese or muslin cloth nut pouch metal strainer blender Directions 1. Soak the raw almonds overnight. Next morning wash and and place into blender. You may peel the almonds before blending. (I personally prefer them with the skin). 2. Add 2 cups of water and […]

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Lentils & Beans, Recipe

Apricot Kernel Tomato Rice

Posted on 2016-12-272018-05-10 by SpiceBox Organics

27
Dec

Ingredients 1 cup left over cooked rice 1 teaspoon chili flakes 1 cup pureed tomatoes salt to taste oil 1 teaspoon cumin seeds 1 stick cinnamon 2 cloves 1 teaspoon minced garlic 3 shallots chopped A few curry leaves Crunchy almonds or apricot kernels for texture Directions Heat some oil and add cumin seeds, […]

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Gluten Free, Recipe, Tempeh and Tofu

Spicy Lamb Stew: Naturally Gluten Free Soul Food

Posted on 2016-12-272018-05-10 by SpiceBox Organics

27
Dec

Ingredients Handful of organic mini-carrots (around 20-25 mini carrots) ½ yellow onion ½ red onion 2 premium lamb legs 1 large meaty juicy tomato 2 Thai green chillis 2 Thai red chillis 1 teaspoon of red chilli powder 1 teaspoon of paprika 1 Thai green lime 7-8 cloves of garlic 3 slices of ginger 10-12 […]

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Lentils & Beans, Recipe, Salads

Quinoa & Herb Salad

Posted on 2016-12-272018-05-10 by SpiceBox Organics

27
Dec

Ingredients 1 cup of cooked quinoa 1 handful of mixed leaves (mint, parsley & coriander) 2 spring onions 2 garlic cloves ¼ cup pine nuts juice of half a lemon salt / pepper/ sumac / olive oil Directions Cook the quinoa and set aside. In a bowl mix all the ingredients. Add lemon juice, […]

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Lentils & Beans, Recipe, Salads

Sprouted Moong Rocket Salad

Posted on 2016-12-272018-05-10 by SpiceBox Organics

27
Dec

Ingredients 1/2 a carrot julienned 1 cup rocket leaves 5 cherry tomatoes cut into 4’s 1/2 a cup green moong sprouts 2 shallots finely sliced Directions All dressed up with the juice of one lemon that’s well mixed with 1/2 a teaspoon of garlic paste, 1/4 teaspoon mustard oil, 1/2 teaspoon coconut sugar, jagerry or […]

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Desserts, Recipe

Vanilla Rice Pudding with Cardamom and Rosewater

Posted on 2016-12-272018-05-10 by SpiceBox Organics

27
Dec

Ingredients 150 grams of pudding rice, I used arborio rice 1 pinch of salt 300 ml of water 700 ml of whole milk 1 1/2 tbsp of caster sugar 5-6 cardamom pods 1 vanilla pod 1/2 tsp or 1 stick of cinnamon 1 tbsp of vanilla or caster sugar (to finish) 1-2 tbsp of rosewater […]

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Healthy Snacks, Recipe

Olive Oil Black Pepper Pita Chips

Posted on 2016-12-272018-05-10 by SpiceBox Organics

27
Dec

Ingredients 2-3 large flatbreads, I used pita bread 2-3 tablespoons of extra virgin olive oil A good pinch of freshly cracked black pepper A sprinkling of salt Directions Heat your oven to 200C. Cut up your flatbreads or pita in strips. Toss the strips in the olive oil in a large bowl. Spread the […]

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Desserts, Recipe

Preserved Kumquats in Rosewater and Vanilla Syrup

Posted on 2016-12-272018-05-10 by SpiceBox Organics

Ingredients 800 grams / 4 cups of kumquats 600 grams / 3 cups of white caster sugar 1 cup of water 2 tablespoons of rosewater 2 teaspoons of vanilla essence Directions Wash and pick your kumquats over, making sure there are no stem remnants. Then halve or quarter (if very big) and carefully remove […]

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Recipe, Tempeh and Tofu

Vietnamese BBQ Pork

Posted on 2016-12-272018-05-10 by SpiceBox Organics

Ingredients 200g pork chop (large cubes) 20g chopped lemongrass 20g chopped garlic 5g chopped shallot 5g chopped small chili 10g chopped red chili 10ml chili sauce 10ml oyster sauce 5g salt 5g black pepper 10ml sunflower oil Directions Mix everything together then apply marinade on pork chop. Leave for 10 minutes, then grill with […]

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Recipe

Pho Noodle Soup

Posted on 2016-12-272018-05-10 by SpiceBox Organics

Ingredients 2kg chicken bone / pork bone 1 pc onion 1 pc ginger 3 pcs shallots 1 stalk cinnamon stick 1 pc star anise 4 pcs clove 1gr coriander seeds salt pepper sugar 200g chicken breast / pork loin 20g basil 50g bean sprouts 20g long coriander 20g vietnamese lettuce 1pc chili 1 pc lime […]

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Lentils & Beans, Recipe, Salads

Thai Papaya Salad

Posted on 2016-12-272018-05-10 by SpiceBox Organics

Ingredients 2 cups of shredded raw papaya 3 cherry tomatoes 1 ½ lemons juiced 2 tablespoons fish sauce (vegetarians can use soy sauce) 1-2 tablespoons graterd jaggery 4 cloves of garlic, minced 3-4 birds eye red chillies finely chopped up Few juliennes of carrots 2 long bean halved tops and tails removed Few long sprigs […]

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Desserts, Recipe

Sweet Potato Brownies

Posted on 2016-12-272018-05-10 by SpiceBox Organics

Ingredients 1 large sweet potato 2 large eggs 1 tbsp pure vanilla extract ½ cup of raw honey ½ cup melted coconut oil 1 tbsp baking powder ½ tbsp baking soda ½ tsp cinnamon 1 cup unsweetened cocoa powder 2 tbsp coconut flour 1 very ripe avocado (for icing) ½ cup unsweetened cocoa powder (for […]

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Lentils & Beans, Recipe

Blackbean Rotini with Sweetcorn, Feta and Parsley in a Honey Dressing

Posted on 2016-12-272018-05-10 by SpiceBox Organics

Ingredients 1 cup of uncooked black bean rotini 1 cup of sweetcorn 1/2 cup of cubed feta Tablespoon of chopped parsley 2 tablespoons of extra virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon of runny honey 1 teaspoon of Dijon mustard Black pepper Directions Boil the pasta for around 7 minutes. While the […]

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Lentils & Beans, Recipe

Thai Veggie Spring Roll with Sweet & Spicy Peanut Sauce

Posted on 2016-12-272018-05-10 by SpiceBox Organics

Ingredients 2 lg shredded organic carrots 2 med chopped green onions ½ sliced pepper (any color!) ¼ cup sliced red cabbage 1 tbsp Botija Olive Oil or Coconut Oil ¼ cup minced cilantro (leaves & stems) 1 cup chopped Gold Mine Kelp Noodles 1 med sliced Avocado (optional) Small handful chopped basil & mint Sunfood […]

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