Indian Five Spice Roasted Acorn Squash

Ingredients 1 medium acorn squash kosher salt black ground pepper olive oil 1 T panch phoron mixture (or get adventurous and create your own spice blend!) 1 tsp paprika   Directions Preheat the oven to 350°F.  Peel and segment the squash into thick wedges and then place on a roasting pan lined with aluminum foil.  […]

Spicy Lamb Stew: Naturally Gluten Free Soul Food

Ingredients Handful of organic mini-carrots (around 20-25 mini carrots) ½ yellow onion ½ red onion 2 premium lamb legs 1 large meaty juicy tomato 2 Thai green chillis 2 Thai red chillis 1 teaspoon of red chilli powder 1 teaspoon of paprika 1 Thai green lime 7-8 cloves of garlic 3 slices of ginger 10-12 […]

Sprouted Moong Rocket Salad

Ingredients 1/2 a carrot julienned 1 cup rocket leaves 5 cherry tomatoes cut into 4’s 1/2 a cup green moong sprouts 2 shallots finely sliced Directions All dressed up with the juice of one lemon that’s well mixed with 1/2 a teaspoon of garlic paste, 1/4 teaspoon mustard oil, 1/2 teaspoon coconut sugar, jagerry or […]

Blackbean Rotini with Sweetcorn, Feta and Parsley in a Honey Dressing

Ingredients 1 cup of uncooked black bean rotini 1 cup of sweetcorn 1/2 cup of cubed feta Tablespoon of chopped parsley 2 tablespoons of extra virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon of runny honey 1 teaspoon of Dijon mustard Black pepper   Directions Boil the pasta for around 7 minutes. While the […]

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