Vanilla Chocolate Cake- Sweet Secrets (Gluten-free)

Raw coconut sugar*, coconut oil*, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, apple cider vinegar, vanilla extract, gluten-free baking powder, gluten-free baking soda, himalayan sea salt, coconut cream, dark chocolate chip 64% (*certified organic)

Store chilled 2-4 degrees. Serve at room temperature by sitting cake out of chiller 1-2 hours prior to serving.