Beetroot Chocolate Cake- Sweet Secrets (Gluten-free)

Coconut milk*, raw coconut sugar*, olive oil, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, golden flaxseed*, 100% cacao powder, gluten-free baking powder, gluten-free baking soda, Himalayan sea salt, coconut nectar*, water, arrowroot powder, beetroot powder. (*certified organic)

Store chilled 2-4 degrees. Serve at room temperature by sitting cake out of chiller 1-2 hours prior to serving.