Turmeric Ginger Lime Cake- Sweet Secrets (Gluten-free)

Ingredients: Coconut milk, raw coconut sugar*, cold-pressed coconut oil*, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, apple cider vinegar, lime essential oil, gluten-free baking powder, gluten-free baking soda, Himalayan sea salt, coconut nectar*, water, arrowroot powder, turmeric powder, ginger oil*. (*certified organic)

Store chilled 2-4 degrees. Serve at room temperature by sitting cake out of chiller 1-2 hours prior to serving.