Nostalgia Rainbow Mother’s Day Cake (Gluten Free)

Nostalgia Rainbow is adapted from our bestselling Nostalgia cake created in memory of our founder’s mother. This is an East-meets-West recipe inspired by a popular dessert in Singapore called Ondeh Ondeh. Since Nostalgia was launched on Mother’s Day in 2021, it has been receiving raving feedback! This year, Nostalgia Rainbow is inspired by how mums bring the rainbow joy in our lives…

This rainbow-inspired pandan cake is colored using natural planted-based source including beetroot, turmeric, matcha and blue spirulina. The pandan cake is baked with almond flour to reduce the carb and is flavored with 100% cold-pressed panda leave extract. The benefits of pandan includes relief of pain and cramps, reducing of stress and anxiety, also boosting hair and skin health.

Naturally aromatic, the cake is mildly sweetened palm sugar and it is so light it melts in your mouth.  You will have peace of mind even when your mom or any family member has blood sugar or diabetes concern.

It is elegantly decorated with edible flowers grown from local farms.

6” serves 6-8ppl, $858

母親節又就快到啦👩‍👧 係時候揀禮物送比偉大嘅媽媽。

今年這款以彩虹為靈感嘅班蘭蛋糕用左杏仁粉取代低筋麵粉，係無麩質生酮蛋糕。一開蛋糕盒，班蘭味已經好香！估唔到以杏仁粉做嘅蛋糕更蓬鬆柔軟😍採用左冷榨方法提取班蘭汁，有抗養化功效🌟蛋糕面鋪有好多色彩斑斕嘅食用花，香氣撲鼻，入口即溶。而且Cream係無糖，岩晒送比健康嘅媽媽，食幾多都唔怕肥啦☺️