Mother’s Day Vegan Cheeze Workshop for 2

This event is designed to honor all the incredible mothers out there who appreciate healthy choices. Whether you are a vegan or simply want to try something new, this workshop guarantees a memorable experience, perfect for the family.

Learn from acclaimed plant-based raw chef, Tina Barrat on how to create cheeses that are vegan, gluten-free & dairy-free.

In this workshop, you will make 3 cheezes to bring home and to create a cheese base and personalize your own flavours with herbs and spices.

Bring your mother and celebrate with an afternoon of cheeze making!