Green Pea Rice Pilaf

Ingredients

• White, Brown, Red, Black or White Rice 1.5 cup
• Water – 3 cup
• Green peas – 1 cup
• Cumin seeds – 1 teaspoon
• Chopped Onion – 41641 whole onion
• Oil (sunflower, olive or peanut) – 1 tablespoon
• Salt – to taste

• Wash the rice and remove the water
• Heat a medium sized pan on medium heat and add the oil
• Once the oil is hot, add the cumin seeds. 
• Once cumin seeds are brown add the chopped onion ad stir fry until soft (do not let the onions turn brown)
• Add the peas and rice. Reduce heat and stir
• Add the water, salt and mix well
• Transfer to the rice cooker and set rice to cook