Desserts, Recipe

Gajar Ka Halva（胡蘿蔔酥糖）

Posted on by punam
07
Dec

這個美味的 Gajar Ka Halva 食譜源於我的童年時代，由於它的製作方式，一片沙漠允許大量食用。當然用了牛奶——還有堅果——但它不重，含糖量也很少。胡蘿蔔加牛奶的甜度足以滿足我對甜食的渴望！

Halva – 成分

  • 胡蘿蔔磨碎 – 500 克
  • 奶油腰果牛奶 -2 杯（見下面的食譜）
  • 腰果 – 10 -12 個
  • 開心果 – 2 湯匙壓碎
  • 椰子糖、楓糖漿、粗糖——可選

奶油腰果牛奶 – 說明

  • 將所有腰果浸泡 3-4 小時。取出 10-12 片放在一邊。
  • 將其餘部分放入攪拌機中並加入：100 毫升過濾水，混合，加入剩餘的水並再次充分混合。
  • 放在一邊。

Halva – 方向

  • 取一個炒鍋，中火加熱，放入胡蘿蔔，讓水分蒸發。
  • 將 1-2 杯腰果奶加入胡蘿蔔中，攪拌直至水分蒸發。
  • 將浸泡過的腰果塊放入粗略的混合物中研磨。混入胡蘿蔔酥糖中。
  • 酥糖應該又好又軟，並與磨碎的腰果混合得很好。
  • 如果需要額外的甜味，可以在上面加一點 jiggery 或楓糖漿。

上菜前用壓碎的開心果裝飾。

 

來源：SpiceBox Organics 的原始配方。

Desserts, Recipe

Gajar Ka Halva (Carrot Halva)

Posted on by punam
CarrotHalwa
01
Oct

This delicious Gajar Ka Halva recipe stems from my childhood days and one desert allowed to consme in loadfuls because of the way it was made. Of course milk was used — and nuts — but it was not heavy, with minimal sugar. The sweetness of carrot and milk was enough to satisfy my sweet cravings!

Halva – Ingredients

  • Carrots grated – 500g
  • Creamy Cashew Milk -2 cups (see recipe below)
  • Cashews – 10 -12 pcs
  • Pistachios – 2 tablespoons crushed
  • Coconut Sugar, maple syrup, jaggery – optional

Creamy Cashew Milk – Directions

  • Soak all the cashews for 3-4 hours. Take out 10-12 pieces and keep aside.
  • Place the rest in a blender and add: 100ml filtered water, blend, add rest of water and blend very well again.
  • Keep aside.

Halva – Directions

  • Take a wok, heat on medium heat, place the carrots and let water evaporate.
  • Add the 1-2 cups cashew milk to the carrots and stir until water is evaporated.
  • Take the soaked cashew pieces and grind in a rough mixture. Mix into the carrot halva.
  • The halva should be nice and soft, and well mixed with the ground cashews.
  • Top with a little jiggery or maple syrup if extra sweetness is required.

Garnish with the crushed pistachios before serving.

 

Source: A SpiceBox Organics original recipe.

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