Curried Chickpea Salad

Ingredients:

• 500 g Chickpeas (cooked) -Soak 300g chickpeas overnight and boil the next day. It will yield around 500g of cooked chickpeas after soaking. Alternately one can use BPA free pre canned chickpeas.
• 3 tablespoons Olive oil or coconut oil
• ½-1 Onion, finely chopped
• 5 g Fresh Ginger, finely chopped
• 1 tablespoon SpiceBox Organics Channa Masala SpiceBlend
• 1 tablespoon organic turmeric powder
• 1 cup Zucchini, diced
• 1 cup Cauliflower, cut into small florets
• 1 cup Broccoli, cut into small florets
• 1-3 tablespoon Lemon juice
• Himalayan pink salt to taste
• 150 g Cucumber, chopped
• 10 Cherry tomatoes, half cuts

Method:

1. Heat the olive oil in a medium sized frying pan and sauté the onion and ginger until golden and soft.
2. Add SpiceBox Organics Channa Masala SpiceBlend, organic turmeric powder, and vegetables and sauté for 2 minutes. ( add a bit of water to soften)
3. Add chickpeas and stir to combine.
4. Season to taste with salt, and lemon juice.
5. Add to serving dish and garnish with chopped cucumber and tomatoes. Enjoy it as a main meal or as a side.