Kehoe’s Kitchen Organic Turmeric Sauerkraut 410g

We’re using our awarding winning recipes and slow, wild fermentation process to bring you ‘Kehoe’s Natural’ – our Natural, lower priced fermented vegetables to sit alongside our extensive range of certified Organic products.

Kehoe’s Natural krauts are made using only the finest locally sourced Australian fresh produce. Our commitment is to maximize the nutrient content, taste and quality of our products.

Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.

We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.

Please note that unlike our RAW Sauerkrauts, other commercial shelf stable sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria.

INGREDIENTS: Cabbage, natural sea salt, turmeric, cumin, cardamom, cinnamon, cloves, black pepper, coriander & cayenne pepper.

USE: Keep refrigerated and serve cool as a condiment with meals. If you’re having a hot meal or soup, serve it on top of your meal once it’s stopped steaming. It’s great tossed through a salad, added to sushi rolls, sandwiches or wraps.