05/10/21

05/10/21

冷凍：蘑菇乳蛋餅（GF/素食主義者）

$78.00

一種純素、無麩質蘑菇乳蛋餅，由硬皮奶酪醬和所有新鮮有機成分製成。

Categories: 健康急凍食品及食材, 全素食, 無麩質 Tags: #glutenfree, vegan

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成分：蘑菇葛粉、高粱粉、鷹嘴豆粉、鹽、小蘇打、椰子油、腰果、營養酵母、水

番茄醬：櫻桃番茄、洋蔥、大蒜、牛至、黑胡椒、椰子油

加熱說明：在微波爐中解凍 3 分鐘，然後將乳蛋餅放入微波爐中高溫 3-4 分鐘，或者更好地在 180 度的烤箱中重新加熱 2-3 分鐘，以保持底殼酥脆。

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